Serving the Tarrant County, Texas
and surrounding areas.

817 . 929 . 4214
patti (at) cookscreationspcs (dot) com

Custom menus are not limited to the items below. Listed items are a brief sampling of available dishes. Nutritional Categories will be listed if applicable.

Chicken

Artichoke and Goat Cheese Stuffed Chicken
Tender chicken breasts filled with a lightly herbed goat cheese and artichoke stuffing.

Baked Chicken with Tomatoes, Olives and Mushrooms
Greek seasoned chicken baked with Italian tomatoes, black olives and sautéed mushrooms.

Chicken and Black Bean Enchiladas
Chicken strips, black beans, Jack cheese and red bell peppers in a Mexican salsa rolled in flour tortillas and topped with cheese and salsa.

Chicken Pot Pie Pockets
Home-style chicken pot pie baked in a light and flaky puff pastry.

Chicken Rice Almandine
Chicken and rice combined with a lightly seasoned cream sauce and topped with toasted almonds.

Chicken Toscana
Breaded and baked chicken breasts in a creamy white wine cheese sauce.

Chinese Chicken with Peppers and Pineapple
Chicken strips with bell peppers, celery, onions and pineapple chunks in a Chinese spiced pineapple soy sauce.

Heavenly Chicken
Tender baked chicken in a spinach and ham white sauce.

Polynesian Chicken
Baked chicken in an Indonesian sweet and sour sauce.


Beef

Alexander's Beef Tips
A tender and flavorful beef with spinach and a hint of cinnamon, served with Chinese noodles.

Filet Medallions with Port Wine Mushroom Sauce
Seared beef tenderloin medallions topped with a warm white mushroom sauce.

Marinated Beef Skewers
Sirloin cubes and red bell peppers marinated in red wine with herbs, skewered and grilled.

Shepherd's Pie
Seasoned ground beef combined with green beans, carrots and corn, topped with mashed potatoes and cheddar cheese.

Spicy Pepper Steak
Spicy beef strips sautéed with bell peppers, water chestnuts and green onions in a ginger soy sauce.


Pork

Baked Sweet and Sour Pork and Vegetables
Pork with bell peppers, carrots, onions and pineapple, baked in a pineapple sweet and sour sauce.

Fennel Pork Roast Sonoma
Roasted pork loin, thinly sliced, and topped with a sweet tomato red wine sauce.

Ginger Pork and Sweet Potato Stir Fry
Stir-fried pork tenderloin strips in a pineapple teriyaki glaze with snow peas, sweet potatoes, and red bell peppers.

Marinated Pineapple Pork Chops
Pork chops marinated in wine with pineapple and brown sugar.

Polenta with Sausage Sauce
Italian sausage and rich tomato, sauce served with polenta.

Texican Shredded Pork
Flour tortilla burritos filled with pork, cheese and a spicy tomato sauce.


Fish and Seafood

Baked Salmon Lemon Thyme
Salmon filets baked with parmesan, lemon and thyme, bread topping, and served with spiced parsley mayonnaise.

Flounder Florentine
Baked flounder fillets topped with a creamy spinach sauce and parmesan cheese.

Mexican Scampi
Broiled shrimp skewers marinated with jalapeno, cilantro, and lime.

Orange Roughy with Shrimp and Wine Sauce
Baked orange roughy topped with a tarragon mushroom wine sauce and shrimp.

Pecan Crusted Tilapia
Baked tilapia crusted with honey mustard and a pecan coating.


Meatless and Vegetarian

Black Bean Tamale Pie
Seasoned black beans with green bell peppers, onions, tomato sauce, corn and cheddar cheese topped with a cornmeal crust.

Eggplant Summer Gratin
A dish of lightly sautéed and baked fresh eggplant and tomato.

Four Grain and Vegetable Burritos
A vegetarian sweet, spiced grain and bean burrito.

Tex-Mex Barley Bake
A southwest chili-flavored casserole with barley, beans and tomatoes.

Vegetable Cutlets
Fried vegetable patties with spinach, potatoes, carrots, red pepper and onion.


Pasta

Black Bean Tamale Pie
Seasoned black beans with green bell peppers, onions, tomato sauce, corn and cheddar cheese topped with a cornmeal crust.

Eggplant Summer Gratin
A dish of lightly sautéed and baked fresh eggplant and tomato.

Four Grain and Vegetable Burritos
A vegetarian sweet, spiced grain and bean burrito.

Tex-Mex Barley Bake
A southwest chili-flavored casserole with barley, beans and tomatoes.

Vegetable Cutlets
Fried vegetable patties with spinach, potatoes, carrots, red pepper and onion.


Soups and Stews

Brunswick Stew
A unique chicken stew with beans and vegetables in a spicy sweet tomato sauce.

Chili Con Carne
Ground beef and red beans in a spicy tomato sauce with peppers and onions.

Jambalaya with Shrimp, Chicken and Sausage
Spicy Cajun rice dish made with shrimp, chicken and sausage.

Orange Cumin Beef Stew
Beef stew flavored with orange and cumin.

Spicy Italian Chickpea Soup
Chickpeas and onions in a spicy Italian-seasoned tomato stock with shell pasta.

Steak and Vegetable Soup
Hearty beef and vegetable soup.


Sides and Accompaniments

Alabama Baked Beans
Baked beans with green bell pepper, onions and bacon.

Baked Asparagus Parmesan
Baked asparagus with lemon and parmesan cheese.

Bulgur with Mushrooms
Bulgur made with beef stock, diced mushrooms, shallots and thyme.

Garlic Mashed Potatoes
Seasoned mashed potatoes with roasted garlic.

Herb and Lemon Green Beans
Green beans in an herb-Dijon vinaigrette.

Orzo with Spinach and Asiago Cheese
Orzo flavored with garlic, spinach, a touch of vinegar and sharp Asiago cheese.

Jalapeno Cornbread
Traditional cornbread with corn, jalapenos and cheddar cheese.

Roasted Potato Fans
Baked potatoes, sliced to fans and brushed with a seasoned chili sauce.

Santa Fe-Style Brown Rice
Spicy brown rice mixed with corn, green chilies, cilantro and onion.