Custom menus are not limited to the items below. Listed items are a brief sampling of available dishes. Nutritional Categories will be listed if applicable.

Nutritional Categories:
LF - Low Fat
LC - Low Carbohydrate
GF - Gluten Free

Artichoke and Goat Cheese Stuffed Chicken - GF
Tender chicken breasts filled with a lightly herbed goat cheese and artichoke stuffing.

Baked Chicken with Tomatoes, Olives and Mushrooms - GF
Greek seasoned chicken baked with Italian tomatoes, black olives and sautéed mushrooms.

Chicken and Black Bean Enchiladas
Chicken strips, black beans, Jack cheese and red bell peppers in a Mexican salsa rolled in flour tortillas and topped with cheese and salsa.

Chicken Pot Pie Pockets
Home-style chicken pot pie baked in a light and flaky puff pastry.

Chicken Rice Almandine
Chicken and rice combined with a lightly seasoned cream sauce and topped with toasted almonds.

Chicken Toscana
Breaded and baked chicken breasts in a creamy white wine cheese sauce.

Chinese Chicken with Peppers and Pineapple - LF, GF
Chicken strips with bell peppers, celery, onions and pineapple chunks in a Chinese spiced pineapple soy sauce.

Heavenly Chicken
Tender baked chicken in a spinach and ham white sauce.

Polynesian Chicken - LF, GF
Baked chicken in an Indonesian sweet and sour sauce.

Alexander's Beef Tips - LF
A tender and flavorful beef with spinach and a hint of cinnamon, served with Chinese noodles.

Filet Medallions with Port Wine Mushroom Sauce
Seared beef tenderloin medallions topped with a warm white mushroom sauce.

Marinated Beef Skewers - LC, GF
Sirloin cubes and red bell peppers marinated in red wine with herbs, skewered and grilled.

Shepherd's Pie - GF
Seasoned ground beef combined with green beans, carrots and corn, topped with mashed potatoes and cheddar cheese.

Spicy Pepper Steak - GF
Spicy beef strips sautéed with bell peppers, water chestnuts and green onions in a ginger soy sauce.

Baked Sweet and Sour Pork and Vegetables – LF, GF
Pork with bell peppers, carrots, onions and pineapple, baked in a pineapple sweet and sour sauce.

Fennel Pork Roast Sonoma – LF, GF
Roasted pork loin, thinly sliced, and topped with a sweet tomato red wine sauce.

Ginger Pork and Sweet Potato Stir Fry – LF, LC, GF
Stir-fried pork tenderloin strips in a pineapple teriyaki glaze with snow peas, sweet potatoes, and red bell peppers.

Marinated Pineapple Pork Chops – GF
Pork chops marinated in wine with pineapple and brown sugar.

Polenta with Sausage Sauce
Italian sausage and rich tomato, sauce served with polenta.

Texican Shredded Pork – LC
Flour tortilla burritos filled with pork, cheese and a spicy tomato sauce.

Baked Salmon Lemon Thyme
Salmon filets baked with parmesan, lemon and thyme, bread topping, and served with spiced parsley mayonnaise.

Flounder Florentine – LC
Baked flounder fillets topped with a creamy spinach sauce and parmesan cheese.

Mexican Scampi – LC, GF
Broiled shrimp skewers marinated with jalapeno, cilantro, and lime.

Orange Roughy with Shrimp and Wine Sauce – LC
Baked orange roughy topped with a tarragon mushroom wine sauce and shrimp.

Pecan Crusted Tilapia – LC
Baked tilapia crusted with honey mustard and a pecan coating.

Black Bean Tamale Pie
Seasoned black beans with green bell peppers, onions, tomato sauce, corn and cheddar cheese topped with a cornmeal crust.

Eggplant Summer Gratin - LF
A dish of lightly sautéed and baked fresh eggplant and tomato.

Four Grain and Vegetable Burritos - LF
A vegetarian sweet, spiced grain and bean burrito.

Tex-Mex Barley Bake
A southwest chili-flavored casserole with barley, beans and tomatoes.

Vegetable Cutlets - LF
Fried vegetable patties with spinach, potatoes, carrots, red pepper and onion.

Garlic Lemon Shrimp and Orzo - LF
Shrimp and orzo pasta in a lemon, garlic and white wine sauce.

Ham and Broccoli Pasta - LF
Baked macaroni and cheese with broccoli, ham, and green bell pepper.

Italian Beef and Macaroni Bake
Baked pasta and cheese dish topped with a tomato meat sauce.

Seafood Sauce over Pasta - LF
A rich tomato and seafood pasta with shrimp, scallops and crab.

Stuffed Mexican Shells
Large pasta shells stuffed with a spicy southwestern beef mixture and topped with cheddar and Jack cheese.

Brunswick Stew - LF
A unique chicken stew with beans and vegetables in a spicy sweet tomato sauce.

Chili Con Carne
Ground beef and red beans in a spicy tomato sauce with peppers and onions.

Jambalaya with Shrimp, Chicken and Sausage - LF, GF
Spicy Cajun rice dish made with shrimp, chicken and sausage.

Orange Cumin Beef Stew - GF
Beef stew flavored with orange and cumin.

Spicy Italian Chickpea Soup
Chickpeas and onions in a spicy Italian-seasoned tomato stock with shell pasta.

Steak and Vegetable Soup - LF, GF
Hearty beef and vegetable soup.

Alabama Baked Beans - GF
Baked beans with green bell pepper, onions and bacon.

Baked Asparagus Parmesan - LC
Baked asparagus with lemon and parmesan cheese.

Bulgur with Mushrooms
Bulgur made with beef stock, diced mushrooms, shallots and thyme.

Garlic Mashed Potatoes - LF
Seasoned mashed potatoes with roasted garlic.

Herb and Lemon Green Beans - LF, LC
Green beans in an herb-Dijon vinaigrette.

Orzo with Spinach and Asiago Cheese - LF
Orzo flavored with garlic, spinach, a touch of vinegar and sharp Asiago cheese.

Jalapeno Cornbread
Traditional cornbread with corn, jalapenos and cheddar cheese.

Roasted Potato Fans - GF
Baked potatoes, sliced to fans and brushed with a seasoned chili sauce.

Santa Fe-Style Brown Rice - LF, GF
Spicy brown rice mixed with corn, green chilies, cilantro and onion.